Lunch or Dinner Menus Served at Poult Wood
Pre-order and Bookings only please
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- Homemade Tomato Soup or Duck Pate with Toast
- Roast Lamb in a fresh Rosemary sauce or Breast of Chicken in a Leek, Carrot Mushroom & Cream sauce
- Mango & Coconut cheesecake or Raspberry & Lemon Gateau with Cream
- Coffee & Mints
Menu B
- Prawn Salad or Homemade Stilton and Celery Soup
- Braised Pork in a Cream, Tomato and Paprika sauce or Beef Onion and Ale Pie
- Strawberry Shortcake Bavarois or Baked Alaska
- Coffee & Mints
Menu C
- Chilled Melon with fresh Fruit and Port or Garlic crusted Brie with Redcurrant Jelly
- Marinated Beef cooked in Red Wine and served with Mushroom and Baby Onions or Breast of Roast Turkey with Leeks, fresh Rosemary and White Wine
- Fruit of the Forest Custard Crumble Pie or Cheese and Biscuits or Dark Chocolate Truffle
- Coffee & Mints
Menu D
- Summer Cheese and Bacon Salad or Smoked Haddock Tartlets with Watercress Hollandaise
- Roast Loin of Pork with Red Cabbage and a fresh Thyme sauce or Grilled Sea Bass with Noodles and a Lime sauce
- Fresh Fruit Salad with Cream or Ice Cream or Blood Orange Torte or Cheese and Biscuits
- Coffee & Mints
Menu E
- Mousse of fresh Salmon with Quails Eggs and Roquette Salad or Homemade Spinach and Watercress Soup
- Loin of Venison with Bacon and Irish Whisky Cream or Peppered Duck Breast served on a bed of Carrot and Parsnip Mash with a fresh Sage sauce
- Dairy Pistachio Praline Ice Cream or Mango and Passion Fruit Deice or English and continental Cheese with Celery and Apples
- Coffee & Mints
How do I find out more?
Phone Par 4 Catering on 01732 366180
email j.bunes@btconnect.com
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| Last updated: 18/06/12 at 10:03:32 Office use only: 28/2013-08-12 |
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